Beef Bibimbap with Gochujang sauce | Red Meat Recipes | Weber BBQ

Name: Beef Bibimbap with Gochujang sauce | Red Meat Recipes | Weber BBQ
Ingredients: Completed step 80 grams baby spinach baby spinach; Completed step 1 zucchini, halved lengthwise then thinly sliced zucchini, halved lengthwise then thinly sliced; Completed step 100 grams beansprouts beansprouts; Completed step 1 carrot, julienned carrot, julienned; Completed step Olive oil Olive oil; Completed step Sea salt Sea salt; Completed step Freshly ground black pepper Freshly ground black pepper; Completed step 2 eggs eggs; Completed step Steamed rice (preferably short grain), to serve Steamed rice (preferably short grain), to serve; Completed step 1 teaspoon sesame seeds, to garnish sesame seeds, to garnish; Completed step 2 tablespoons Gochujang Gochujang; Completed step 2 teaspoons sugar sugar; Completed step 1 tablespoon mirin mirin; Completed step 2 teaspoons soy sauce soy sauce; Completed step 1 garlic clove, finely chopped garlic clove, finely chopped; Completed step 120 grams enoki mushrooms enoki mushrooms; Completed step 2 teaspoons olive oil olive oil; Completed step 300 grams rump steak (or scotch, porterhouse), thinly sliced into 3 mm strips rump steak (or scotch, porterhouse), thinly sliced into 3 mm strips; Completed step 3 tablespoons soy sauce soy sauce; Completed step 2 teaspoons sesame oil, plus extra to serve sesame oil, plus extra to serve

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Seared marinated beef, perfectly sautéed vegetables, and umami-packed mushrooms, all topped with a sweet and spicy Korean Gochujang sauce. Meat and veg have never looked (or tasted) so good!

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Ingredients

Completed step 80 grams baby spinach baby spinach
Completed step 1 zucchini, halved lengthwise then thinly sliced zucchini, halved lengthwise then thinly sliced
Completed step 100 grams beansprouts beansprouts
Completed step 1 carrot, julienned carrot, julienned
Completed step Olive oil Olive oil
Completed step Sea salt Sea salt
Completed step Freshly ground black pepper Freshly ground black pepper
Completed step 2 eggs eggs
Completed step Steamed rice (preferably short grain), to serve Steamed rice (preferably short grain), to serve
Completed step 1 teaspoon sesame seeds, to garnish sesame seeds, to garnish
Completed step 2 tablespoons Gochujang Gochujang
Completed step 2 teaspoons sugar sugar
Completed step 1 tablespoon mirin mirin
Completed step 2 teaspoons soy sauce soy sauce
Completed step 1 garlic clove, finely chopped garlic clove, finely chopped
Completed step 120 grams enoki mushrooms enoki mushrooms
Completed step 2 teaspoons olive oil olive oil
Completed step 300 grams rump steak (or scotch, porterhouse), thinly sliced into 3 mm strips rump steak (or scotch, porterhouse), thinly sliced into 3 mm strips
Completed step 3 tablespoons soy sauce soy sauce
Completed step 2 teaspoons sesame oil, plus extra to serve sesame oil, plus extra to serve