Torrone
Experience the traditional Italian delight of Torrone, made with honey, sugar, egg white, and toasted nuts—perfect for special occasions or everyday treats!
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Cooking tools:
- Candy thermometer
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Loaf pan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 14.11oz Honey
- 14.11oz Sugar
- 3 Egg whites
- 7.05oz Almonds
- 7.05oz Hazelnuts
- 3.52oz Pistachios
- 2 sheets Rice paper
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