Best Torrone (Italian Nougat) Recipes
A recipe for making the best Torrone (Italian Nougat)
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Cooking tools:
- Stand mixer
- Candy thermometer
- Baking pan
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Parchment paper
- Cutting board
- Chef's knife
Ingredients
- 3 large egg whites, at room temperature
- 1 pinch salt
- 2 cups + 1/4 cup granulated sugar
- 2 cups honey
- 2 cups blanched whole almonds, lightly toasted
- 1 cup shelled pistachios
- 2 tsp orange or lemon zest, finely grated
- 1 tsp vanilla extract
- Cornstarch, for dusting
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