Torrone
Pour the honey in a middle seize pot and put it on the stove to melt the honey. take off the stove when the honey is liquid and set aside in order to cool the
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Cooking tools:
- Hand mixer
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 400 g raw honey
- 200 g nuts ((almonds, hazelnuts, pistachios, ...))
- 2 egg whites
- 1 tsp bourbon vanilla bean paste
- host (15 x 25)
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