Torrone - Homemade with Love
Torrone is a well-loved sweet confectionery synonymous with an Italian Christmas, dating back hundreds of years ago.
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Cooking tools:
- Candy thermometer
- Saucepan
- Hand mixer
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Stove
- Butcher's twine
Ingredients
- 145g roasted almonds,
- 145ml water,
- 1 cup sugar
- 150ml honey,
- 2 egg whites,
- 1 vanilla pod,
- pastry wafer paper
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