Mouthwatering Birria Grilled Cheese

Mouthwatering Birria Grilled Cheese

chefmelt.com

Take your grilled cheese up a notch by adding juicy birria and gooey Oaxaca cheese on crispy sourdough.

View full recipe on chefmelt.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefmelt.com.

Share this recipe:

Cooking tools:

  • Fork
  • Skillet
  • Stove
  • Spatula
  • Cutting board
  • Chef's knife
  • Serving bowl

Ingredients

  • 2 tbsp of butter, unsalted
  • 4 slices of sourdough bread
  • 1 cup of tender shredded birria
  • 4 oz of melty Oaxaca or mozzarella cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This