Mouthwatering Birria Grilled Cheese
Take your grilled cheese up a notch by adding juicy birria and gooey Oaxaca cheese on crispy sourdough.
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Cooking tools:
- Fork
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 2 tbsp of butter, unsalted
- 4 slices of sourdough bread
- 1 cup of tender shredded birria
- 4 oz of melty Oaxaca or mozzarella cheese
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