Flavorful Birria Grilled Cheese with Melty Oaxaca Cheese
Make Flavorful Birria Grilled Cheese with crisp sourdough, juicy shredded beef, melty cheese, and warm consomme for dipping. A bold sandwich dinner ready…
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Cooking tools:
- Skillet
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
- Saucepan
- Grater
- Pastry brush
- Plate
- Serving bowl
- Lime juicer
Ingredients
- 2 cups (300 g) cooked shredded beef birria, warmed and drained
- 8 slices sourdough sandwich bread
- 2 cups (225 g) shredded Oaxaca cheese or Monterey Jack
- 1/2 cup (55 g) shredded sharp cheddar cheese
- 4 tablespoons (56 g) unsalted butter, softened
- 1/4 cup (35 g) finely diced white onion
- 1/4 cup chopped fresh cilantro
- Pickled jalapenos, optional
- 2 cups (480 ml) warm birria consomme
- 1 lime, cut into wedges
- Extra diced onion and cilantro, for garnish
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