Korean Army Base Stew (Budae Jjigae)

Ingredients

• ½ cup pork mince or chopped beef
• 2 cloves garlic (minced)
• 4-5 cups water
• 1 onion (sliced not too thinly)
• 1 zucchini (sliced into half moon shapes)
• 2 green onions (sliced)
• 340g can luncheon meat (sliced)
• 1-2 American or German frankfurts, or Kransky (sliced)
• 220g can baked beans
• 125g red kidney beans
• 2 tbsp gochugaru (Korean chilli powder)
• 1 tbsp soy sauce
• 1-2 tbsp cooking sake
• 2 tsp gochujang (Korean chilli paste)
• ½ cup tofu (sliced)
• 1 long red chilli (sliced for garnish)
• ½ -1 cup sliced rice cake (optional)
• 1 instant Korean ramen noodles (without soup mix)