Hearty lamb and rosemary pie Recipe | Beef + Lamb New Zealand
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Ingredients
- 800g Quality Mark lamb shoulder i
- 25g butter
- 1 onion
- 2 stems celery stalks
- 1 red capsicum
- 2 kūmara
- 4 garlic cloves
- 12cm stem fresh rosemary
- 2 cups beef stock
- ½ cup tomato paste
- juice and grated zest of 1 lemon
- 2 anchovy fillets i
- 2 cups spinach
- 3 tsp cornflour
- 4-5 sheets puff pastry
- 1 egg
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