Roasted Butternut Squash Soup – Soil Born Farms

Ingredients

• 1 (2-3 Pound) butternut squash, halved lengthwise and seeded
• 2 tablespoons butter
• 1 medium onion, chopped
• About 4 cups vegetable broth, additional water if needed
• 6 fresh sage leaves, minced
• Salt and freshly ground black pepper