Instant Pot Butternut Squash Soup Recipe | Cozymeal

Ingredients

• 3 tbsp unsalted butter
• 1 cup(s) diced shallots
• 1 cup(s) diced celery
• 1 tbsp chopped fresh sage
• 1/2 tsp salt, divided
• 2 cup(s) chicken broth, divided
• 1/4 cup(s) dry vermouth
• 1 cup(s) diced green apple
• 3 cup(s) diced butternut squash, cut into 1/2 inch cubes
• 1 tsp apple cider vinegar
• 1/4 tsp black pepper
• 1 tbsp unsalted butter
• fresh sage leaves