Instant Pot Butternut Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 large butternut squash (2 ½ - 3 lbs, skinned, seeded, cubed and divided)
• 1 medium yellow onion (rough cut, and divided)
• 4 tablespoons unsalted butter
• 1 cup yellow onion
• 3 cups butternut squash
• 4 cloves garlic (minced)
• 1 teaspoon paprika
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cayenne pepper
• butternut squash (the remaining squash)
• yellow onion (the remaining onion)
• 2 Granny Smith apples (cored, peeled, and diced)
• 2 teaspoons kosher salt (or to taste)
• 3 cups coconut water
• ½ cup coconut milk
• 3 tablespoons maple syrup