Easy Butternut Squash Soup Recipe in the Instant Pot - Quickie Recipe

Ingredients

• 1 large butternut squash (about 2-3 lbs), peeled, seeded, and cubed.
• 4 cups vegetable stock.
• 4 cloves garlic, minced.
• 1 medium carrot, peeled and diced.
• 1 Granny Smith apple, cored and diced.
• 2 tablespoons olive oil (or other oil).
• 1 small onion, diced.
• 2 sprigs fresh sage, chopped (or 1 teaspoon dried sage).
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground nutmeg.
• 1/4 teaspoon cayenne pepper (optional).
• Salt and pepper, to taste.
• 1 can (14 oz) full-fat coconut milk.
• Optional garnishes: chopped fresh herbs, toasted pumpkin seeds, crumbled bacon, etc.