Instant Pot Butternut Squash Soup | Recipe Cart | Recipe Cart

Name: Instant Pot Butternut Squash Soup | Recipe Cart | Recipe Cart
Total time: 28 min
Ingredients: 2 cups vegetable stock; 4 cloves garlic, peeled and minced; 1 carrot, peeled and diced; 1 Granny Smith apple, cored and diced; 1 medium (uncooked) butternut squash*, peeled, seeded and diced; 1 sprig fresh sage; 1 white onion, diced; 1/2 teaspoon salt, or more to taste; 1/4 teaspoon freshly-ground black pepper, or more to taste; 1/8 teaspoon cayenne, or more to taste; pinch of ground cinnamon and nutmeg; 1/2 cup canned (unsweetened) coconut milk; optional garnishes: extra coconut milk and a sprinkle of smoked paprika (or cayenne pepper)

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This delicious Instant Pot Butternut Squash Soup recipe is quick and easy to make in the pressure cooker, it's naturally gluten-free and vegan, and it's SO comf

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Ingredients

2 cups vegetable stock
4 cloves garlic, peeled and minced
1 carrot, peeled and diced
1 Granny Smith apple, cored and diced
1 medium (uncooked) butternut squash*, peeled, seeded and diced
1 sprig fresh sage
1 white onion, diced
1/2 teaspoon salt, or more to taste
1/4 teaspoon freshly-ground black pepper, or more to taste
1/8 teaspoon cayenne, or more to taste
pinch of ground cinnamon and nutmeg
1/2 cup canned (unsweetened) coconut milk
optional garnishes: extra coconut milk and a sprinkle of smoked paprika (or cayenne pepper)