Instant Pot Butternut Squash Soup

Ingredients

• 1 medium butternut squash (about 2 pounds), peeled, seeded and chopped
• 2 medium apples, cored and chopped
• 1 small onion, chopped
• 3 garlic cloves
• 2 cups reduced-sodium vegetable broth
• 2 leaves fresh sage
• 1-1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground nutmeg
• 3/4 cup coconut milk
• Freshly cracked black pepper, for serving