Tempeh Taco Pizza Party - alive magazine
What kid doesn’t love Mexican food—especially tacos? They’re fun; they’re colourful; and kids can choose from an assortment of tasty ingredients to make them…
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Cooking tools:
- Skillet
- Stove
- Grater
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 1 Tbsp (15 mL) grapeseed oil, plus extra for brushing tortillas
- 6 oz (170 g) pkg plain tempeh
- 1 garlic clove, smashed and minced
- 1/2 tsp (2 mL) chili powder
- 1/2 tsp (2 mL) ground cumin
- 1/2 tsp (2 mL) oregano
- 1/4 tsp (1 mL) sea salt
- 1/2 cup (125 mL) unsalted plain tomato sauce
- 6 - 5 in (13 cm) corn tortillas
- 1 green or yellow pepper, seeded and finely diced
- 1/2 cup (125 mL) halved cherry tomatoes
- 1/4 cup (60 mL) sliced black olives
- 3/4 cup (180 mL) dairy-free mozza style shreds
- 1 avocado, pitted and diced
- 1/4 cup (60 mL) chopped cilantro
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