Beef and Vegetable Sukiyaki Recipe - Japanese Cuisine

Ingredients

• 2 medium onions
• 1 bunch green onions
• 8 oz (227 g) fresh mushrooms , sliced
• 2 cups diagonally sliced celery , cut into 1-inch pieces
• 8 to 10 oz (283 g) fresh spinach
• 1 8 oz (227 g) can bamboo shoots , drained
• 1 lb (454 g) beef round steak , cut into thin strips
• 3 tbsp vegetable oil
• 1.5 tsp cornstarch
• 0.25 cup soy sauce
• 0.5 cup beef broth
• 1 tbsp sugar
• 6 cups hot cooked rice