Beef and Vegetable Sukiyaki Recipe - Japanese Cuisine
Try this delicious Beef and Vegetable Sukiyaki Recipe, a traditional Japanese dish made with onions, green onions, mushrooms, celery, spinach, bamboo shoots, beef, and soy sauce. Perfect for a cozy...
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 2 medium onions
- 1 bunch green onions
- 8 oz (227 g) fresh mushrooms, sliced
- 2 cups diagonally sliced celery, cut into 1-inch pieces
- 8 to 10 oz (283 g) fresh spinach
- 1 8 oz (227 g) can bamboo shoots, drained
- 1 lb (454 g) beef round steak, cut into thin strips
- 3 tbsp vegetable oil
- 1 1/2 tsp cornstarch
- 1/4 cup soy sauce
- 1/2 cup beef broth
- 1 tbsp sugar
- 6 cups hot cooked rice
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