Sukiyaki (JAPAN)
Ingredients 500g lean round steak cut into thin strips125g mushroom sliced1/2 bunch spinach chopped1/2 cup sliced bamboo shoots2 sticks celery sliced Method Combine meat and marinade, cover and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vitadiet.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Colander
- Nonstick skillet
- Stove
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 500g lean round steak cut into thin strips
- 125g mushroom sliced
- 1/2 bunch spinach chopped
- 1/2 cup sliced bamboo shoots
- 2 sticks celery sliced
- 1/2 cup hot water
- Salt
- pepper
- 1 tablespoon soy sauce
- 2 tablespoons dry sherry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef and Vegetable Sukiyaki Recipe - Japanese Cuisine
excitedfood.com
Sukiyaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sukiyaki
uwajimaya.com
Sukiyaki - Japanese Stew Dish 鋤焼 Recipe and Info
ryukoch.com
Japanese Sukiyaki (สุกี้ยากี้ญี่ปุ่น)
pholfoodmafia.com
Sukiyaki: A Japanese One Pot Meal | Recipe Cart
getrecipecart.com
Sukiyaki - Japanese Style Hot Pot
yutaka.london
:max_bytes(150000):strip_icc()/10017-8080ef05496148f88bd998520fbbe608.jpg)
Fake Sukiyaki Recipe
allrecipes.com