Purple Plum Tart | Fletchers Mill

Ingredients

• 1½ cups all-purpose flour
• ½ cup very soft butter, not melted
• 1/3 cup white sugar
• pinch of ground cinnamon
• 1½ pounds ripe purple plums, pitted and sliced (12 slices per plum)
• ¼ teaspoon very finely ground kosher salt
• ½ cup white sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• ½ teaspoon almond extract
• ¼ cup slivered almonds