Plumb and Almond Tart Recipe | Food Network UK

Plumb and Almond Tart Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to people.

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Ingredients

  • For the base 225g Plain organic flour
  • 110g Chilled butter cubed
  • 80g Unrefined caster sugar
  • 1 Free range egg
  • Zest of half a lemon
  • For the filling 350g Blanched whole almonds
  • 300g Unsalted butter
  • 300g Unrefined caster sugar
  • 3 Free range eggs
  • 1 Handful of whole almonds/pistachio nuts
  • 8 Plums
  • 3 Tbsp vanilla sugar
  • Icing sugar for dusting

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