Thanksgiving Breakfast Bake | Cooking Professionally

Ingredients

• ***For the French toast:***
• 8 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1/4 cup light brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon vanilla extract
• 1 (18-inch) loaf French bread, sliced into 16 1-inch-thick slices
• ***For the pecan topping:***
• 1 1/2 cups pecans, divided
• 1/2 cup butter
• 1 1/2 cups light brown sugar, packed
• 1/2 cup light corn syrup
• 1/3 cup maple syrup