Thanksgiving Pecan Pie Recipe
Why is this Thanksgiving Pecan Pie so good? It’s buttery, caramelly, gooey, chewy yumminess. And, the filling sets up nice and firm so that every slice is clean. Truly, this recipe results in...
Ingredients
- 4 tablespoon butter (unsalted)
- 1 cup corn syrup (dark)
- ½ cup brown sugar (light)
- ½ cup sugar
- 1 teaspoon pure vanilla extract
- 3 eggs (large)
- salt (pinch)
- 1½ cups pecans (chopped)
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