Smoked Trout Brunch Platter with Sumac dressing
A glorious platter of omega 3 rich fish, high fibre lentils and a simple delicious dressing to bring all these wonderful elements together.
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Cooking tools:
- Serving platter
Ingredients
- extra virgin olive oil
- garlic cloves grated
- sumac
- lemon juiced
- eggs
- baby gem lettuce
- puy lentils (cooked) or green, beluga or brown lentils
- cucumber sliced
- capers
- smoked trout flaked or sliced
- parsley finely sliced
- hazelnuts roughly chopped
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