Spring Harvest Couscous Salad - Pacific Coast Fresh Co.

Ingredients

• 2 cups cooked French couscous
• 2 stalks rhubarb, ¼” diced
• 1 bunch asparagus, ends trimmed and 1” pieces
• 2 teaspoon baby dill, chopped
• ¼ cup roasted walnuts
• ¼ cup queso fresco cheese, ¼”diced
• ¼ cup green onion, chopped
• ¼ cup extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon sherry vinegar
• 2 teaspoon salt, divided into two