Lamb's Lettuce With Lime-nut Vinaigrette Recipe
Clean, wash and drain field and oak leaf lettuce. Pluck the oak leaf lettuce into bite-sized pieces. Peel and finely chop the onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 200 g Lamb's lettuce
- 1/2 (approx. 200 g) Head oak leaf salad
- 1 small onion
- 2 Limes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/2 TEASPOON Sugar
- 3 TABLESPOONS Oil (e.g. nut oil)
- 50 g whole hazelnuts
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