Best Blue Cheese and Beet Salad with Orange Vinaigrette - Pure Wesson Oil
Fall is upon us, and what better way to enjoy it than with our Best Blue Cheese and Beet Salad with Orange Vinaigrette! It's the perfect fall salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.purewesson.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Fork
- Whisk
Ingredients
- Red and Golden Beets 4 each.
- Wesson Corn Oil 3 tbsp.
- Salt and Pepper to taste.
- Orange juice 2 tbsp.
- Rice wine vinegar 1 tbsp.
- Dijon mustard 1/2 tsp.
- Cracked pepper 1/4 tsp.
- Maldon salt 1 pinch.
- Baby arugula 2 cups, packed.
- Celery leaves 1/2 cup.
- Red onions, thinly sliced 1/2 cup.
- Crumbled Blue cheese 1/4 cup.
- Toasted pecan halves 1/4 cup.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing
spoonacular.com
Pomegranate, Beetroot and Blue Cheese Salad - Real Recipes from Mums
mouthsofmums.com.au
Roasted Beets With Burrata And Orange Vinaigrette
ottimacheese.com
Beet Salad with Mustard Vinaigrette
cspi.org
beet salad with blue cheese and pistachios, served cold.
cookingdeliciously.com
Beet Pecan Sweet Onion And Blue Cheese Salad
theconservationfoundation.org
Beet Salad with Shallot Vinaigrette
egusto.co
Beet Salad with Goat Cheese and Orange Vinaigrette Dressing - NOAH | Neighborhood Outreach Access to
noahhelps.org