Beet Salad with Mustard Vinaigrette

Beet Salad with Mustard Vinaigrette

www.cspi.org

Peppery arugula, Belgian endive, and other punchy greens are right at home in this Beet Salad with Mustard Vinaigrette. It’s a satisfying stunner!

View full recipe on www.cspi.org

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Ingredients

  • 1 Tbs. whole-grain mustard
  • 1 small shallot, thinly sliced
  • 1 Tbs. red wine vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. orange zest
  • ¼ tsp. kosher salt
  • 1 lb. cooked red and/or yellow beets, cut into wedges
  • 2 cups salad greens
  • ½ cup cooked wheat berries or farro

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