Gluten Free Cheesy Zucchini Muffins

Name: Gluten Free Cheesy Zucchini Muffins
Total time: 20 min
Ingredients: 1 large zucchini (about 200g); 1½ cups almond flour; 2 teaspoons baking powder; ¾ cup shredded cheddar (or favourite cheese); ¼ cup parmesan (finely grated); 3 tablespoons light taste olive oil (or melted butter); 4 large eggs (room temperature); ¼ cup sour cream; 1 tablespoon chives (finely chopped); 2 rashers bacon (diced and cooked to crispy); Salt flakes and black pepper

madcreationshub.com

Satisfy your savoury cravings with these keto-friendly cheesy zucchini muffins! Perfect as a snack or side, and packed with flavour.

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Ingredients

1 large zucchini (about 200g)
1½ cups almond flour
2 teaspoons baking powder
¾ cup shredded cheddar (or favourite cheese)
¼ cup parmesan (finely grated)
3 tablespoons light taste olive oil (or melted butter)
4 large eggs (room temperature)
¼ cup sour cream
1 tablespoon chives (finely chopped)
2 rashers bacon (diced and cooked to crispy)
Salt flakes and black pepper

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Gluten Free Cheesy Zucchini Muffins

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