Braised lamb shanks in white wine recipe | Tilda Rice USA

Ingredients

• 1 cup Tilda Pure Basmati
• 1 onion sliced
• 2 lamb shanks (seasoned)
• 3 tbs vegetable oil
• 4 sprigs thyme
• 2 bay leaves
• 2 cinnamon sticks
• 3 garlic cloves
• 1 cup white wine
• 3¾ cups lamb or chicken stock
• 1½ tbs French mustard
• 3 tbs red currant jelly
• 3 tbs finely chopped parsley
• 1 tbs finely chopped mint
• Salt and pepper to taste