The Imam fainted! - Domestic Goddesses
Looking for a great vegan dish that only gets better after a day or two and is proper comfort food? This Imam Bayildi recipe ticks all the boxes - full of aubergines, tomatoes & flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Ingredients
- 4 medium-sized aubergines, peeled and sliced to about 1cm thick slices
- ½ cup of pouring salt
- 3 Tbsp good quality olive oil
- 2 medium onions, halved and sliced
- 8 medium-sized cloves of garlic, chopped (trust me it’s not too much)
- 1 tsp of ground coriander
- 1 tsp of ground cumin
- ½ tsp of turmeric
- 4 large ripe tomatoes, eye removed and finely chopped
- ½ cup of chopped tender herbs, I used a combo of parsley, dill, and basil
- 1 Tbsp of brown sugar
- ½ tsp of salt (or to taste)
- ½ cup of boiling water
- 2 Tbsp of good quality olive oil
More Like This
Vegan Imam Bayildi Recipe - Vicki's Greek Recipes
vickisgreekrecipes.com
Imam Bayildi Recipe | Turkish (Vegan) Stuffed Aubergine | Simple & Fast
worldfoodstory.co.uk
Imam Bayildi Recipe - A Delicious Turkish Vegetarian Dish
excitedfood.com
Imam Bayildi recipe - My Greek Dish
mygreekdish.com
Imam Bayildi Recipe - Great British Chefs
greatbritishchefs.com
Turkish Stuffed Aubergine Recipe - Imam Bayildi
allotment-garden.org
Imam Bayildi - Turkish Stuffed Aubergine | Recipe | SoCook
socook.co.uk
Turkish Stuffed Aubergines Recipe - Cookitsimply.com
cookitsimply.com