Turkish Stuffed Aubergines Recipe - Cookitsimply.com
Turkish Stuffed Aubergines In Turkey this dish is called 'Imam Bayildi', or 'The Imam Fainted', because the religious leader (the Imam) allegedly fainted with delight when he first tasted it. Turks...
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Ingredients
- 4 small or 2 medium (long, slim aubergines weighing about 1 lb)
- Salt
- 1/3 pint tomato juice
- 1/2 lettuce or 4 oz rocket for garnish
- 12 oz onions
- 2 cloves garlic
- 1 red pepper
- 6 oz tomatoes
- 3 tablespoons virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon caster sugar
- Salt and freshly ground black pepper
- Large bunch of fresh parsley (finely chopped)
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