Rosti with Smoked Trout and Lime Sour Cream | RICARDO

Rosti with Smoked Trout and Lime Sour Cream | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Rosti with Smoked Trout and Lime Sour Cream

Keywords

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  • lime sour cream. lime sour cream recipes
  • lime
  • sour cream
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Ingredients

  • 3 parsnips, peeled and grated
  • 2 potatoes, peeled and grated
  • 6 tbsp (85 g) butter
  • 1/3 cup (75 ml) sour cream
  • 2 tbsp fresh chives, finely chopped, plus more for serving
  • 1/2 lime, juice only
  • Tabasco-style sauce, to taste
  • 1/4 lb (115 g) smoked trout or other smoked fish, thinly sliced

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