Smoked Trout Pate and Crostini With Pickled Cucumber and Red Onion | ExpatWomanFood.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 1 lemon
- 250g smoked trout fillets
- 5 heaped teaspoons of crème fraiche*
- 2 teaspoons of creamed horseradish
- 3 sprigs of fresh dill
- Salt and black pepper
- A third of a cucumber
- 1 small red onion
- 2 tablespoons of rice vinegar
- Half a teaspoon of caster sugar
- A small multigrain and rye baguette**
- Olive oil
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