Apricot jam and chocolate ganache tart – Food & Home Magazine
Apricot jam and chocolate ganache tart is a delicious marriage of fruity and rich. The buttery, golden crust is the perfect base for such a combination.
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Ingredients
- <h3>Crust</h3>
- 200g shortbread biscuits
- 60g butter, melted
- 45ml (3 tbsp) desiccated coconut
- 30ml (2 tbsp) sugar
- <h3>Filling</h3>
- 300g (1 cup) apricot jam
- seeds of 1 vanilla pod
- 250ml (1 cup) fresh cream
- 5ml (1 tsp) vanilla essence
- pinch salt
- 200g dark chocolate, finely chopped
- 2 large eggs, lightly whisked
- <h3>To serve</h3>
- 60ml (¼ cup) shelled and chopped pistachios
- handful edible flowers, to garnish
- fresh mint leaves, to garnish
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