Double chocolate and almond tart – Food & Home Magazine
Chocolate and almond is the perfect combination, and therefore this double chocolate and almond tart is the perfect dessert.
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Ingredients
- <h3>Pastry</h3>
- 120g butter, creamed
- 2 extra-large egg yolks
- 50g icing sugar, sifted
- 240g (2 cups) flour, sifted
- 150g (1 cup) almonds, finely chopped
- 30ml (2 tbsp) water
- <h3>Chocolate filling</h3>
- 600g best quality dark cooking chocolate, coarsely chopped
- 375ml (1½ cups) fresh cream
- 30ml (2 tbsp) golden syrup
- 60ml (¼ cup) Frangelico liqueur
- 80g butter
- 100g almond flakes, toasted
- fresh cream, whipped, to serve
- tinned sour black cherries, to serve
- white chocolate lace, to serve (optional)
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