Pains d'anis | Terroir Fribourg
Preparation Crack the eggs into a bowl and add the sugar, salt, oil, anise seeds, and ammonium carbonate. Beat the mixture with a whisk for about 10 min. Add th
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Ingredients
- 400 g sugar
- 4 eggs
- 650 g flour
- 75 g green anise seeds
- 1 tsp anise extract
- 1 dl oil
- 1 tsp salt
- 1 tsp ammonium carbonate
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