German Spaetzle

Name: German Spaetzle
Ingredients: 2 cups plain flour; 2 eggs, beaten; ¼ tsp salt; ⅔ cup cold water; ¼ cup chives, chopped; Zest of ½ lemon; 2 onions, thinly sliced; 2 tbsp extra virgin olive oil; 1-2 smoked German sausages, thinly sliced; 1 tbsp butter; 3 tbsp sauerkraut; 1 tbsp fresh flat leaf parsley, chopped; 2 spring onions, finely chopped

www.goodchefbadchef.com.au

Serves 4 Time 35 minutes Ingredients 2 cups plain flour 2 eggs, beaten ¼ tsp salt ⅔ cup cold water ¼ cup chives, chopped Zest of ½ lemon To Serve: 2 onions, thi

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