Strawberry Pierogi
Picture soft pillows of tender dough, lovingly folded over a luscious filling of chopped strawberries, kissed by a hint of vanilla and a whisper of lemon - that
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Ingredients
- 2 Cups PZZ Cake Wheat Flour
- ½ Teaspoon Salt
- 1 Large Egg
- ½ Cup Sour Cream
- ¼ Cup Unsalted Butter, Softened
- Water
- 2 Cups Fresh Strawberries, Hulled and Chopped
- ¼ Cup Granulated Sugar
- 1 Teaspoon Piacelli Lemon Juice
- 1 Teaspoon Cornstarch
- ½ Teaspoon Delecta Vanilla Essence
- Pinch of Salt
- Butter
- Sour Cream
- Powdered Sugar
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