Meatless Monday Soup

Meatless Monday Soup

cookingprofessionally.com

Who needs meat when Meatless Monday Soup is on the menu and tastes so marvelous! Tender potatoes, bright vegetables, and a rich tomato broth can keep even the most devoted carnivore satisfied. It's a...

View full recipe on cookingprofessionally.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingprofessionally.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14.5-ounce) can vegetable broth
  • 1 (11.5-ounce) can tomato-vegetable juice cocktail
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1 large potato, diced
  • 1 cup fresh green beans, chopped
  • 1 cup fresh corn kernels
  • 1 cup water
  • salt, to taste
  • pepper, to taste
  • Creole seasoning, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This