Meatless Monday Soup
Meatless Monday Soup uses pantry staples for a cozy first-night meal.
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Cooking tools:
- Stockpot
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can vegetable broth
- 1 (11.5-ounce) can tomato-vegetable juice cocktail
- 2 carrots (sliced)
- 2 stalks celery (diced)
- 1 large potato (diced)
- 1 cup fresh green beans (chopped)
- 1 cup fresh corn kernels
- 1 cup water
- salt (to taste)
- pepper (to taste)
- Creole seasoning (to taste)
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