Weeknight Tuna Melt Potatoes | Canadian Goodness

Ingredients

• 4 baking potatoes or 8 small baking potatoes
• 1 1/3 cups (325 mL) Milk divided
• 1/2 tsp (2 mL) salt divided
• 1 small celery stalk minced
• 1 green onion minced
• 7 oz (198 mL) can solid tuna drained well
• 1 tbsp (15 mL) Butter
• 1 tbsp (15 mL) all-purpose flour
• 1 tsp (5 mL) Dijon mustard
• Hot sauce to taste
• 1 1/2 cups (375 mL) shredded Canadian Aged Cheddar divided