Danish Puffs Recipe

Danish Puffs Recipe

bakebot.ai

How to make danish puffs at home. Ready in 1 hr 30 min, serves 14-16. Made with all-purpose flour, unsalted butter (for dough), water (for dough) and more.

Keywords

  • Pastry
  • Danish
  • European
  • Almond
  • Comfort Food
  • Intermediate
  • Sweet
  • Traditional
View full recipe on bakebot.ai

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Wooden spoon
  • Whisk
  • Spatula
  • Cooling rack
  • Pastry brush
  • Aluminum foil
  • Parchment paper
  • Kitchen timer

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (for dough)
  • 2 tablespoons water (for dough)
  • 1 cup water (for filling)
  • 1/2 cup unsalted butter (for filling)
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour (for filling)
  • 3 pieces large eggs
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla extract (for icing)
  • 1 tablespoon milk or orange juice (for icing)

More Like This