Danish Puffs Recipe
How to make danish puffs at home. Ready in 1 hr 30 min, serves 14-16. Made with all-purpose flour, unsalted butter (for dough), water (for dough) and more.
Keywords
- Pastry
- Danish
- European
- Almond
- Comfort Food
- Intermediate
- Sweet
- Traditional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Rolling pin
- Wooden spoon
- Whisk
- Spatula
- Cooling rack
- Pastry brush
- Aluminum foil
- Parchment paper
- Kitchen timer
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (for dough)
- 2 tablespoons water (for dough)
- 1 cup water (for filling)
- 1/2 cup unsalted butter (for filling)
- 1 teaspoon almond extract
- 1 cup all-purpose flour (for filling)
- 3 pieces large eggs
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract (for icing)
- 1 tablespoon milk or orange juice (for icing)
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