Vitasoy | Vegan Poached Pear and Custard Tart - Vitasoy
Vegan Poached Pear and Custard Tart: Sweet pastry, creamy custard, and tender poached pears. Perfect vegan dessert in just 2 hours.
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Ingredients
- 100g vegan margarine
- 200g plain flour
- 40g icing sugar
- 1 level tablespoon corn flour
- 3 tablespoons white sugar
- 1 cup Soy Milky Lite
- 1 vanilla bean
- 4 (800g) pears
- 1 litre water
- 2 cups brown sugar
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