Veal with Cranberry Balsamico Sauce
Indulge in tender veal topped with a tangy Cranberry Balsamico Sauce for a delicious and easy entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Covered pot
- Paper towel
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1/3 cup dried cranberries
- 12 small veal cutlets (1 1/2 oz each)
- 2 bunches spring onions
- 2 sprigs rosemary
- 1 clove garlic
- 1 cup fast cooking polenta
- 7 Tbsp cold butter
- 1 Tbsp brown sugar
- 4 Tbsp balsamic vinegar
- Salt
- pepper
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