Beer Crêpes Recipe from France with Dijon Mustard and Parsley

Ingredients

• 6 cups of flour
• 1 tsp of cayenne
• 2 tbsp of salt
• 1 tsp of white pepper
• 6 cups of beer
• 12 eggs
• 12 egg yolks
• 2 tbsp of dijon mustard
• 0.33 cup of sour cream
• 0.33 cup of unsalted butter
• 0.33 cup of parsley