The Son's Potato Salad - Paula Deen

Ingredients

• 6 medium red potatoes
• 1/2 cup reduced-fat sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon lemon zest
• Juice of 1/2 lemon
• 1 cup chopped celery
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup diced pimento pepper
• 1/4 cup chopped red bell pepper
• 2 hard-boiled eggs
• 1/4 cup chopped green onion tops
• 1 teaspoon salt