Beer-battered Tofu with Tartare Sauce - Vegan Recipe
Delightful beer-battered tofu triangles with tartare sauce—protein-packed and kid-friendly, perfect for entertaining. Served with lemon wedges, this tasty snack mimics a beachside cafe experience...
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 250 g firm tofu
- 2 teaspoons kelp powder (available at health food stores)
- 2 teaspoons garlic powder
- 1/2 teaspoon sweet paprika
- 2 teaspoons salt
- 1 to 2 tablespoons olive oil
- Lemon wedges, to serve
- Rice bran oil or grapeseed oil, for shallow frying
- [Tartare Sauce]
- 3-4 tablespoons egg-free mayonnaise
- 4-5 gherkins or dill pickles, finely diced
- Juice of 1/2 lemon
- [Beer Batter]
- 1 1/2 cups plain flour
- 375 ml bottle of light beer, such as a pilsner
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