Mangú Tres Golpes (Dominican Breakfast) Recipe | SideChef
Mangú Tres Golpes, the best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Eggs
- Oven
- Stove
- Dominican
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Microwave
- Caribbean
- Shellfish-Free
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 Plantain
- 1 teaspoon Salt
- 2 tablespoons Corn Oil
- 4 Egg
- 1 package Queso de Freir
- 1 pound Salchichón
- as needed Corn Oil
- 1 Red Onion
- 1/4 cup Corn Oil
- 1 tablespoon White Wine Vinegar
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