Dominican Breakfast (Mangú Con Los Tres Golpes) - There's Food at Home
Mangú con Los Tres Golpes, a Dominican classic breakfast of mashed plantains served with fried salami, cheese, and eggs.
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Ingredients
- 4 green plantains (peeled and cut in half)
- Salt
- Water
- 2 large Red onions (cut into rings)
- 1/2 c Vinegar (white or apple cider)
- 16 oz Dominican salami (sliced into 1/4 inch thick circles)
- 16 oz Queso de Freir (cut into 1/2inch thick slices, Queso Blanco works too )
- Vegetable or canola frying oil
- Pepper
- Eggs
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